Monday, February 26, 2007

The Two-Year Grudge

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I’m sure you’ve heard of this book. It made quite a wave in the stagnant pool of nonfiction bestsellers a few years ago, a list typically populated by weight loss guides and over-hyped memoirs. Yet to this day, I still harbor nonfuzzy feelings towards the tome in question. I would characterize my distaste as mild hatred spiced with a lasting residue of bitter resentment (yes, it is that specific). I especially hate that they’ve now managed to squeeze some sort of diet program out of this ridiculous manual.

Seriously?

First of all, a commercial diet program is only worth it if you’re a willpower-deprived type that gets motivated by the fear of being bitch-slapped by an authority figure. But sadly, this book and the demon spawn diet plan that it spewed forth can really just be simplified to the following: eat less, exercise more, avoid fast food.

The book’s logic is childishly simple, yet excessively romantic. Waxing poetic like some feel-good WE channel movie on steroids aimed at young, men-hating divorcees, it side steps real issues and goes for the delusional gold. Think of advice like … “Smart women don’t hate men. They approach their relationships with men respectfully and responsibly because before you can remedy your problems with men, you must first understand yourself.”

Replace “men” with “food” and you basically have the book’s main message. Its logic is that French women don’t treat food as an enemy but instead consider it as something to be appreciated and enjoyed, though with sensibility. So basically, an Oprah’s Book Club makeover of stuff you already knew.

But I beg to differ. Because if grandiose generalizations like “French women” are going to be thrown around like nobody’s business, then you might as well offer some REAL reasons. So here are some reasons why I think French women don’t get fat, free of charge and free of coddling doubletalk:

- French women don’t spend the bulk of their waking hours in always-thirsty SUV’s. They use public transportation and they use their legs. This is because fuel = expen$$ive unless you’re willing to shell out some vital organs (Though I guess the amount of weight lost via organ harvesting might offset any you gain through a sedimentary lifestyle).

- In France, lunch is the biggest meal of the day. Thus, more time to work off the calories with a smaller chance of gorging at dinner.

- People in France don’t usually snack. Snacking is something that children do in the afternoon when school lets out.

- Though gradually inundating the culture (Child obesity in France is on the rise), fast food is not always widely embraced. Americanization, cultural hegemony, blah blah blah.

- Smaller portions. Good luck finding a soft drink cup that exceeds two hand spans such as the following, from Texas:

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- Yes, French women aren’t fat, but neither are they the emaciated Victoria Beckham types that all American dieters strive to become. They are just people who look proportional and couldn’t care less about you.

The answer lies in cultural differences and circumstance, not in some hush-hush regimen passed down the ages through the Celtic Gauls. They might as well have written a book called, “Blind People Can’t See” or “New Yorkers Love New York.”

And that my friends, has been bottled up inside of me for two years. Doesn’t it make you wonder what other secrets lurk in the icebox where my heart used to be?

Monday, February 19, 2007

Fact: I like chocolate mints.

During the treacherous times of my fulltime student-hood, I had oft heard tales of a mint so elusive, it was found only in isolated pockets of civilization unreachable by my peasant means … aka real cities. Mmm, but today, my fixation finally materialized into reality:


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Cho-co-la-teyyyyyyy... yet with a kicky cinnamon center...

Can't wait to try all the other flavorssss. ^_____^

Tuesday, February 13, 2007

Sunday, February 11, 2007

A gold star if you actually read all of this

Mom and I decided to try Persian food this weekend and opted for Chelokababi on Wolfe Road after hours of research on Yelp, a consequence of being constantly distracted by Guitar Hero II. Fine, I guess the second part of that really only applies to me. Since my will is weak and my claw-like hand only acknowledges color-coded directions. My favorite song to play is “Jessica!”

OKAY anyway…

(Sorry for the bad photo quality, though the pictures have all been photoshopped to oblivion. It was very dim and I felt very obnoxious taking pictures with the blinding flash on at full blast.)


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Chelokababi (no idea how to pronounce this) has a very aesthetically appealing décor complete with soothing fountain and idyllic art pieces. As you can see, the two-people alcove they seated us was very pretty. And I think my mom is trying to tell me something important. Probably something along the lines of, “Stop slouching. It makes you look fatter and also like an old man.”


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Heehee! The pita bread came quickly and my heart sang. However, the pita was just kind of blah, which I guess is not really a problem since it wasn’t diseased or plague-ridden. But still sort of unexcitingly room temperature-d.


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Next we got the Middle Eastern Platter which included:
- Hummus (beige section at top of plate): not too watery, which was good.
- Tomato salad (left): normal
- Kashko Bademjan (bottom): eggplants, garlic, yogurt, and spices; my faaaavorite part of the platter and so great. Of course mom had to immediately declare that she could have made it herself.
- Falafel (ball above and to the left of eggplant): soft and moist on the inside, unlike the hardened balls of dry fakery from Pita Pit
- Olovieh (large mound above falafel): potatoes and chicken; good and kinds me of potato salad.

Then on to entrees:


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Kabab Koobideh (marinated ground beef, barbecued). This was really packed with flavor but not in an overpowering way. Perfect for someone like me who relishes savory food but not the feeling of heaviness associated with their consumption.


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Joojeh Kabab (chicken with saffron). Still good but lighter than the Koobideh. A side note: the restaurant has amazing basmati rice, probably because it’s topped with saffron and butter (as you can see). Soooo goooooodddd.


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For dessert, we decided on Makhloot, a combo with:
- Bastani (rose water flavored Persian ice cream topped with pistachios): creamy and normal.
- Faloodeh Shirazi (an ice dessert with tiny noodles, rose water, syrup, and lemon juice): oh man, this was PURE GOLD. I almost ate the entire thing. It was so good for some strange reason because it sounded pretty suspicious. It had a Slurpee-Snow Cone hybrid consistency and tasted like roses. Yeah I know … suspect. But it worked. Even the noodles worked. Even the sweet-sour mix worked.

All in all, a success.

Thursday, February 8, 2007

An Uncultured Sort of Girl

Photobucket - Video and Image HostingMy efforts towards self-refinement tend to end badly so I don’t know why I thought this one would end differently. If there was a culprit, it would be my family’s diligent weekly pilgrimage to Costco (it’s like clockwork), which makes picking up a random bottle of wine so easy as you casually make your way from house wares to raw meat. I usually can’t resist reading at least two descriptive labels, but it only takes two for the Lush effect* to completely incapacitate my common sense while cajoling me with a sweet lullaby of “buyyyy meeee!” (*The Lush effect is a heinous consequence of entering any Lush store whereupon one is assaulted with yummy phrases like “hint of honey” or “splash of peach” that conjure pleasant imagery for all senses … mmmm so good).

And two bottles of Riesling, one bottle of Chardonnay, and one bottle of Muscat later, I realize that I am no closer to being a connoisseur of wine. This is because wine tastes like alcohol rather than the sweet fruit juice that I secretly hope it to be after reading its charming product description. For example, to the left, you can see my most recent purchase, which I’ve almost finished consuming. It is a 10 year tawny Portuguese port.

I have no idea what that means, but here is how Tesco (my fave supermarket … although I do also enjoy Trader Joe’s) describes it:

Fine elegant tawny port … Delicate fig and raisin flavours and a long, nutty finish.


Right. Here is how I would describe it: initially bearable but with a long alcohol-y finish that brings back shameful memories of store-brand vodka cooled on my window sill and drunk from an empty Nutella container (classy!).

So I’m slightly giving up on my dream of being refined. I’ll stick with my sissy girl Chardonnays and the occasional champagne. But I did learn one thing from my experimentation: even the “driest” of wines tastes magically delicious with the right amount of diet Snapple.

Wednesday, February 7, 2007

It's like ray-y-ane on your wedding day

But even more ironic is that this actually happened, and in Italy of all places. While visiting Milan with my parents, we actually witnessed a rain-soaked wedding. And not only was it a rain-soaked wedding, it was a DOUBLE rain-soaked wedding with two couples. Oh but there's more. Not only was it a double rain-soaked wedding with two couples, it was a FOBBY, double, rain-soaked wedding.


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The scene outside in the Piazza del Duomo: uber-rainy.


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The slightly wet couples make their way inside the Galleria Vittorio Emanuele II (world's first shopping mall!) for wedding pictures. Things of interest: the prevalence of Hong Kong popstar hair (even in the heart of Lombardy), the suspicious looking Asian man in the corner who looks ready to do battle with his ominous red umbrella is in fact, my father.


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Yes, I did shamelessly photograph the couples when they were posing for wedding pics. BUT SO DID ALL THE OTHER PPUL OK?? I just couldn't get over that such an adjective-rich wedding was taking place (rainy, fobby, double, Italian). It was like a game of madlibs come to life.

Of course the trippy-est part was when they all spoke Italian.